Protecting the junk-food generation - the need for international intervention

An unhealthy diet is a major risk factor for type 2 diabetes, so what can we do to help people eat healthily? An important step is to ensure that children are encouraged to eat healthy food, and are not subjected to marketing that promotes energy-dense food that is high in fat, sugar and salt. Justin Macmullan looks at profit-driven but potentially dangerous marketing practices, and calls for an international code of practice to prevent the children of today from becoming the junk-food generation of tomorrow.


Attachment: 
Keywords: