Volume 49 | Special Issue

Eating and diabetes

Wednesday, December 1, 2004

Download the issue:

application/pdf

issue_33_en.pdf

Articles in this issue

Blood glucose levels after meals: all important?

Author: Ceriello Antonio
Blood fats: a toxic meal-time tide

Author: Dekker Jacqueline
The history of diabetes nutrition therapy: from starvation to evidence-based recommendations

Author: Franz Marion
Foods and their effects on blood sugar

Author: Chisholm Alexandra, Mann Jim
Healthy food policy: is taxation an option?

Author: James Philip, Lobstein Tim
Designer insulins and meal-time blood glucose control

Author: Kunt Thomas
Meal-time blood sugar control in pregnancy

Author: Koivisto Veikko
Understanding the evidence

Author: Philip Home
Glucose: sweetness and toxin

Author: Philip Home
Home blood glucose monitoring: a useful self-management tool

Author: Alford Jan
Meal-time glucose control: the role of oral drugs

Author: Garber Alan
Enhancing insulin secretion: novel approaches to glucose control

Author: Holst Jens Juul
The other global fuel crisis

Author: Lefèbvre Pierre