Making clever use of simple tools

Childhood obesity and type 2 diabetes: a growing public health challenge in UAE

Blood fats: a toxic meal-time tide

Dépendance et croyances sur le tabagisme et le diabète

Time to stop - for good

Learning to do the right thing

Designer insulins and meal-time blood glucose control

The history of diabetes nutrition therapy: from starvation to evidence-based recommendations

Foods and their effects on blood sugar

Meal-time glucose control: the role of oral drugs