Un protocole pour la gestion nutritionnelle du diabète dans les Caraïbes

Blood fats: a toxic meal-time tide

Steps in the right direction

Blood glucose levels after meals: all important?

Healthy food policy: is taxation an option?

Understanding the evidence

Designer insulins and meal-time blood glucose control

Glucose: sweetness and toxin

Meal-time blood sugar control in pregnancy

The history of diabetes nutrition therapy: from starvation to evidence-based recommendations