Nutrition

Russian

Foods and their effects on blood sugar


Home blood glucose monitoring: a useful self-management tool


Meal-time glucose control: the role of oral drugs


Enhancing insulin secretion: novel approaches to glucose control


The nutrition transition and the global shift towards obesity


Approche culturelle de la thérapie du diabète au Moyen-Orient


The other global fuel crisis


Dietary toxins: digging up the dirt on vegetables


Parallel pandemics


Eating disorders and other vulnerabilities: a passing phase?


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