Foods and their effects on blood sugar

Home blood glucose monitoring: a useful self-management tool

Meal-time glucose control: the role of oral drugs

Enhancing insulin secretion: novel approaches to glucose control

The nutrition transition and the global shift towards obesity

Approche culturelle de la thérapie du diabète au Moyen-Orient

The other global fuel crisis

Dietary toxins: digging up the dirt on vegetables

Parallel pandemics

Eating disorders and other vulnerabilities: a passing phase?