Submitted by admin on Tue, 05/20/2008 - 11:04
The metabolic syndrome is one of the major public health issues of our time. The International Diabetes Federation (IDF) believes that this cluster of factors is driving the twin global epidemics of type 2 diabetes and cardiovascular disease. If current trends continue, the premature deaths and disabilities resulting from these conditions will cripple the health budgets of many nations – both developed and
Submitted by admin on Tue, 05/20/2008 - 11:04
Of all the lower extremity amputations carried out worldwide, 40%-70% are related to diabetes. In people with the condition, ulceration is provoked by diabetesinduced
nerve damage, reduced mobility due to alterations in the functioning of joints in the foot, and disorders in the blood vessels that supply the legs and feet (peripheral vascular disease). When a person’s ulcerated foot becomes infected or when the blood supply is severely impaired, amputation of the foot – or even the leg – may not be preventable. People with diabetes who have suffered an amputation
Submitted by admin on Tue, 05/20/2008 - 11:04
Editor-in-chief's editorial
Submitted by admin on Tue, 05/20/2008 - 11:04
By the time you finish reading this paragraph, it is likely that at least one person has lost part of a foot or leg through diabetic foot disease. This happens every 30 seconds. An amputation is often preceded by an ulcer; 15% of people with
diabetes are affected by a foot ulcer at some time in their life. With the global diabetes population set to rise to 333 million by 2025, there is an urgent need for a co-ordinated preventive clinical response to reduce the impact of the diabetic foot.
Submitted by admin on Tue, 05/20/2008 - 11:04
It is estimated that over 39 million people worldwide are infected with the human immunodeficiency virus (HIV). The introduction of protease inhibitors as part of the anti-HIV therapy has contributed to a huge reduction in the number of people who die from the acquired immunodeficiency syndrome (AIDS). However, the use of these drugs has been associated with new-onset diabetes; recent studies have
Submitted by admin on Tue, 05/20/2008 - 11:04
While it is known that people with diabetes have an increased risk of cardiovascular disease (CVD), the factors which contribute to this state are not fully understood. In this article, Antonio Ceriello examines the importance of the
post-meal functioning of the body in the development of heart disease.
Submitted by admin on Tue, 05/20/2008 - 11:04
People who have a kidney, liver or heart transplant are at high risk of developing diabetes. This can lead to cardiovascular disease and the rejection of the transplant. Factors such as age, weight and family history can increase the risk of new-onset diabetes after transplantation. Importantly, drugs that suppress the immune system and prevent transplant rejection also play a key role. In December 2003, an international panel of experts in transplantation and diabetes met to update the existing guidelines for the management of new-onset diabetes after
Submitted by admin on Tue, 05/20/2008 - 11:04
Assessing the health of people’s bones should be a standard component of diabetes care. People with diabetes are at an increased risk for fractures; this risk increases with the development of diabetes complications. Bone fractures
impose a major impact on a person’s quality of life and on healthcare budgets. Inge Van Pottelbergh explains bone loss in people with diabetes and looks at the current
treatment options.
Submitted by admin on Tue, 05/20/2008 - 11:04
The human and economic consequences of the diabetic foot are extreme. Due to various complications of diabetes, a person’s foot can become vulnerable. Nerve
Submitted by admin on Tue, 05/20/2008 - 11:04
Until the discovery of insulin in the 1920’s, dietary modification offered the only means of reducing raised blood sugar levels in people with diabetes. Now a wide variety of sophisticated insulin regimes are available; and for people with Type 2 diabetes, there is a range of oral medication. However, there is increasing appreciation that appropriate food selection remains a cornerstone of diabetes management. While it is important to remember that the way in which
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