Nutrition

English

School as a resource for nutritional education and physical activity

Environmental  factors,  such  as  lifestyle  and  dietary choices, play a key role in determining a child’s body weight. Omnipresent and relentless advertising for low-quality convenience foods together with an over-reliance during leisure hours on television, computers and video games are driving an alarming increase in the incidence of obesity-related non-communicable diseases like type 2 diabetes among young people worldwide.

Preventing obesity in women of all ages - a public health priority

Most developed countries and a growing number of low- to middle-income countries have seen an increase in the prevalence of overweight and obesity, and the trend is accelerating. Obesity represents a major public health issue in women due to its association with increased insensitivity to insulin, negative implications for reproductive health, including polycystic ovary syndrome and infertility, higher obstetric risks, gestational diabetes, type 2 diabetes, and cardiovascular disease.

'Stomp the Fat' - an effective national weight-reduction campaign

Despite a fall in diabetes prevalence from around 35% in 1975 to 16% in 2004, obesity and non-communicable diseases, including type 2 diabetes, remain the primary threat to health and well-being confronting Nauru in the 21st century. Nauru has few natural resources and, with a population of only 10,000, does not have the critical mass to support manufacturing. Nor, with a tiny land mass of 21 km² and unfavourable topography and soil conditions, can it support farming.

Why I adopted a reduced carbohydrate approach

Having lived with diabetes for many years, Ron Raab noticed that when he reduced the amount of carbohydrate in his diet, his blood glucose levels improved. His experience of the shortcomings of high-carbohydrate dietary recommendations in regulating his blood glucose led him to adopt an alternative approach. In this article, the author outlines his choice of a much reduced carbohydrate dietary intake as a key element of his diabetes management.

Lifestyle education for children - some useful strategies

In many cases, overweight and obesity in children constitute a grim warning for future health: if no action is taken, an overweight or obese child is likely to grow into an overweight or obese adult with a series of chronic health problems – among them, type 2 diabetes. Indeed, obesity-related health conditions, including the metabolic syndrome – a strong risk factor for cardiovascular diseases – are increasingly prevalent among children around the world.

Family-centred education for migrants with diabetes in Scotland

A culturally sensitive, intensive diabetes education service is being delivered in the community to people of ethnic-minority origin living with type 2 diabetes in Lothian, Scotland. Designed by a pharmacist, the initiative began as a research project, but the effectiveness and popularity of the programme resulted in its development and implementation as part of the local diabetes care package.

Redesigning the urban environment to promote physical activity in Southern India

Type 2 diabetes has become the most common metabolic disorder. Its prevalence is growing most rapidly among people in the developing world, primarily due to the rapid demographic and epidemiological changes in these regions. According to IDF, India currently leads the world with an estimated 41 million people with diabetes; this figure is predicted to increase to 66 million by 2025. The diabetes epidemic is more pronounced in urban areas in India, where rates of diabetes are roughly double those in rural areas.

The changing face of coeliac disease: links with other autoimmune disorders

The onset of coeliac disease, together with type 1 diabetes, influences glycaemic control, and more precisely the development of hypoglycaemia. These conditions share a similar genotype. The main problem of coeliac disease is intolerance to gliadin, a gluten protein found in cereals such as wheat, rye and barley; the only treatment is a gluten-free diet. Spomenka Ljubic and Zeljko Metelko report on the growing body of evidence linking coeliac disease and other autoimmune disorders, including type 1 diabetes, and describe recommended procedures for its diagnosis and treatment.

Breastfeeding and diabetes - benefits and special needs

Breastfeeding has numerous advantages for mothers with diabetes and their babies. Nursing mothers have lower insulin requirements and better control of their blood glucose; breastfed babies may have a lower risk of developing diabetes themselves. Alison Stuebe describes these potential benefits and highlights the special needs of breastfeeding mothers with diabetes.

Translating science into practice: the US National Diabetes Education Program

The USA ranks third in the global prevalence of diabetes, preceded only by India and China. About 7% of the population has diabetes. A third of the total number of people with the condition is believed to be undiagnosed and therefore not receiving treatment to reduce the risk of disabling and life-threatening diabetes complications. The economic costs of diabetes are enormous – estimated at 132 billion USD in 2002. The mission of the US National Diabetes Education Program (NDEP) is to reduce diabetes-related illness and death.

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