Nutrition

English

Convivencias: a low-cost model for holistic diabetes education

The objective of holiday camps for children and adolescents with diabetes is to create an environment in which they can learn to embrace their condition and its treatment. Achieving and maintaining good blood glucose control is a key aim; the camps provide excellent opportunities for young people to learn and practise diabetes skills and become familiar with the latest techniques.

The IDF consensus on the prevention of type 2 diabetes

Early intervention to prevent or delay type 2 diabetes benefits people who are at high risk of developing the condition in terms of increased life expectancy and quality of life. It also benefits societies and healthcare systems in economic terms. In order to address the growing impact of type 2 diabetes, the International Diabetes Federation (IDF) Task Force on Prevention and Epidemiology convened a consensus workshop in 2006. Its primary goal was the prevention of type 2 diabetes in developed and developing countries.

The impact of a low-fat vegan diet on people with type 2 diabetes

Typical diets for people with type 2 diabetes limit carbohydrates, reduce calories to facilitate weight loss, and limit saturated fats to reduce cardiovascular risk. These dietary changes are logical and sometimes helpful. For many people, however, this sort of change leads to no more than modest weight loss and a small improvement in blood glucose control. In this article, Neal Barnard looks at evidence to suggest there might be a more effective nutritional approach to prevent or manage type 2 diabetes.

Nutrition and diabetes: global challenges for children and parents

Many children around the world are starving or undernourished. In contrast, obesity and type 2 diabetes in children are major problems in many countries. These contradicting nutritional crises strongly affect the way we care for children with diabetes and their families. Recent international guidelines on the care of children with type 1 diabetes and type 2 diabetes recognize that effective nutritional management and the adoption of a healthy lifestyle can improve diabetes outcomes.

Cape Town 2006: a global event with a focus on Africa and the developing world

When IDF brings together the global diabetes community at a World Diabetes Congress, it does so with a number of key objectives, which include raising overall diabetes awareness, sharing innovative ideas and best practices, and helping to build and consolidate networks – in line with the Federation’s mission to promote care, prevention and a cure for diabetes worldwide.

Energy, motivation and commitment - the IDF Youth Ambassadors

In many countries, young people work effectively as advocates for a range of causes, from inner-city regeneration to anti-bullying and smoking cessation. An IDF initiative aimed to engage Youth Ambassadors in diabetes advocacy worldwide and specifically to participate at as many levels as possible in IDF’s global awareness campaign ’Unite For Diabetes’. In this article, representatives from the group describe the principles and objectives of the IDF Youth Ambassadors programme and make a call for increased involvement of young people in diabetes advocacy.

An EU Declaration on diabetes: hopes and expectations

As early as 1989, the St Vincent Declaration warned Europeans of the dangers of ignoring the burgeoning diabetes epidemic. The Declaration called on governments, diabetes organizations and professional societies from countries throughout Europe to unite in efforts to tackle the growing challenge to healthcare in the region. There were high hopes among the European diabetes community that significant action would be taken. But despite the broad stakeholder support for the Declaration’s objectives, significant progress failed to materialize.

The Healthy Beverage Guidelines: a tool to fight obesity

The Beverage Guidance Panel was assembled to provide guidance on the relative benefits and risks for health of various categories of drink. Initiated by the first author of this article, the Panel’s purpose was to attempt to systematically review the literature on beverages and health, and provide guidance to consumers; and to develop a deeper dialogue among the scientific community on beverage consumption patterns. The Panel aimed also to highlight the great potential of changing these as a way to improve health.

Against the odds: overcoming diabetes in Patagonia

When I met Sonia Carrasco, 14 years ago, she was suffering from diabetes ketoacidosis – extremely high glucose levels, a sign of poorly controlled diabetes. Although she had been living with the condition for about 6 years, her diabetes knowledge was minimal, reflecting a general lack of health awareness. When I asked Sonia to describe her feelings the day she was given a diagnosis of type 1 diabetes, 20 years before, she recalls an experience made all the more terrifying by an acute fear of the unknown. She had understood that she had leukaemia.

Lifestyle and nutritional management

It is often stated that dietary management is a cornerstone of diabetes care. More recently, physical activity has also been recognized as a useful fundamental intervention. When it is realized that both of these can affect a variety of the problems that bedevil people with diabetes – including excess body weight, high blood glucose levels, high blood fat levels, and high blood pressure – it is not difficult to see why these issues might be regarded as fundamental.

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